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With many year’s experience of auditing producers in a wide variety of food industries, Woodside Consulting has carried out inspections of suppliers to meat manufacturers in the UK and Europe, dairies in Europe, including Ireland, Poland and Italy, and in identity preservation systems globally.

These activities include first and second party auditing for manufacturers as well as third party auditing to the BRC Global Standard for Food Safety with scope covering meat, dairy, produce, fruit and vegetables and ready meals.

These abilities are formalised by training as lead auditor for ISO 9001:2000, BRC Global Food Standard and inclusion on the IFST Register of Auditors and Mentors.

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