Here are some examples of the type of training Woodside Consulting has been able to offer over the years:
- ingredients for meat products
- HACCP training for retail butchers
- 3 and 4 day training in meat products manufacture
- presentations on hydrocolloid meat ingredients
- presentations on the use of animal fats
- dairy, meat and poultry aspects for an MSc Food Safety course
These have been delivered both at customer’s sites (in the UK and abroad) and in world-leading establishments such as Leatherhead Food International, the Natural Resources Institute, Greenwich and Reading Scientific Services Ltd.