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Here are some examples of the type of training Woodside Consulting has been able to offer over the years:

  • ingredients for meat products
  • HACCP training for retail butchers
  • 3 and 4 day training in meat products manufacture
  • presentations on hydrocolloid meat ingredients
  • presentations on the use of animal fats
  • dairy, meat and poultry aspects for an MSc Food Safety course

These have been delivered both at customer’s sites (in the UK and abroad) and in world-leading establishments such as Leatherhead Food International, the Natural Resources Institute, Greenwich and Reading Scientific Services Ltd.

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